Treat Box

This little Treat Box will hold 3 Ferrero Rocher candies (or Lindt Truffles). It’s the perfect little gift to give a friend, neighbor, postman…etc. or to place on as a holiday favor at your place settings. Easy to make, following the video I did on “Susan’s Garden Club 2” on Wednesday, July 30th, but here are the measurements for you to have.
- I used 100 lb./300 gsm cardstock on both pieces. The base is cut 9″ x 6 1/2″ and scored on all four (4) sides at 1-inch and 2 1/2-inch. This makes the drawer for the candies.
- Cut out the sections make in red!

I cut DSP for the drawer and covered the the front/back and sides.
(2) 3 3/4″ x 1 1/4″ and (2) 1 1/4″ x 1 1/4″
Glue this pieces in place before assembly and if you’re creating a “half-moon” notch for ease of pulling the drawer, also do that on your die cutting machine as I showed on the video.
3. The wrapped enclosure is cut 7″ x 4 1/8″ and scored as shown.

4. Cut (4) pieces of DSP 1 1/4″ x 3 7/8″ to cover the larger sections before assembly. The 1/2″ section is where you will apply glue to form the 4 sided tube!
Envelope Easel Card

This envelope easel card is the perfect way to send greeting that can be displayed through the holiday. A little added wax seal with a piece of greenery set in makes it even more personable!
- For the base that forms the easel, cut 100 lb./300 gsm. cardstock and score as shown.

The 2 3/8″ fold is a “valley” fold and the 4 3/4″ fold is a “mountain” fold.
2. Cut layers from DSP – (3) 2 1/8″ x 5 3/4″ (1) 4 1/2 x 5 3/4″ (1) 4 1/4 x 5 1/2″
You will also need to cut a “stopper” for your easel.
3. For the envelope, cut a piece of 100 lb./300 gsm cardstock at 8 1/2″ x 8 1/2″ and the liner is cut from DSP or white cardstock 80 lb./117 gsm at 8 1/4″ x 8 1/4″


At the 4″ x 6″ measurement on your envelope maker, create both pieces.

4. The liner is cut as shown by the red lines!
























































